A mother’s diet while she’s pregnant is known to affect the child’s eventual food preferences. A new animal study from scientists in the U.S. and Brazil examines how a high-fat diet during pregnancy influences the offspring’s predisposition to obesity and related complications later in life, and this appears to be mediated by changes in the endocannabinoid system. The researchers showed that the biochemical response to a high fat diet depends on whether the offspring was male or female.
A new article from the California Department of Pesticide Regulations (CDPR) warns of the dangers of cannabis because it may be contaminated with organophosphate pesticides (e.g. chlorpyrifos, glyphosate). The CDPR walks through what could happen if a pregnant woman uses chlorpyrifos-contaminated cannabis. Pesticide toxicity is important concern, but this is a bit ironic coming from the CDPR, which has consistently failed to provide sensible limits for pesticides on cannabis.
It has long been known that resinous cannabis flower tops are well endowed with medicinal components. But that’s not the only part of the plant that has been used for therapeutic purposes. Cannabis roots have also provided relief for various ailments in traditional cultures.
Pamela is newly pregnant with her third child. She and her husband think this is going to be their last one because she is having a dreadful time with nausea – morning sickness that lasts all day long. She knows all the tricks. Saltines by her bedside, taking Vitamin B6 and B12, and eating frequently even though her stomach is queasy. She tried ginger. She tried acupuncture. She considered hypnosis. None of it is working, and the added stress of two little ones who still need her attention is making her pregnancy a miserable experience.
Misinformation can masquerade as science, especially when it comes to cannabis. Adrian Devitt-Lee highlights how analysis can be skewed for a variety of factors and gives insight on how to spot faulty research data.