- The cannabis industry has major problems with pesticide contamination, including both medical and recreational markets.
- The federal government refuses to address pesticides and other contaminants in cannabis because marijuana is an illegal Schedule One substance.
- Smoking is the preferred method to consume cannabis, but safety data regarding pesticides when heated or combusted and inhaled is lacking.
- Two pesticides, myclobutanil and pyrethrins, highlight the inconsistency of pesticide regulations and the need for science-based safety limits for pesticide levels on cannabis – rather than basing such limits on data for oral consumption of other crops.
As cannabis is legalized for medical and recreational use on a state-by-state basis, safety regulations regarding cannabis products are becoming increasingly important. One aspect of safety regulations involves setting maximal allowable limits on pesticides. Such regulations are particularly significant given that medical populations, including young and immunocompromised patients, are among the intended consumers of cannabis products.
The cannabis industry has a pesticide problem—actually, many problems. A number of studies have reported high levels of pesticides on cannabis samples taken from the medical markets in Washington and Colorado [Russo p66, Sullivan]. There have been cannabis product recalls in both states and in Canada because of pesticide infractions.
The Environmental Protection Agency (EPA) sets pesticide standards and tolerance levels nationally. But the EPA has not approved any pesticides specifically for use on cannabis because it is a federally illegal substance. So, as of now, it’s up to each state to decide on a single “action limit” for each pesticide applied to cannabis. An action limit refers to the maximal allowable level of a pesticide. This limit is reported in units of parts per million (ppm). A 1 ppm limit on a pesticide means that up to 0.0001% of the product’s weight can be from the pesticide.
A state cannot set a pesticide action limit that is more permissive than regulations for general use on food crops established by the EPA. In some cases, the EPA’s limit for food products is adopted by state marijuana regulators. But in other cases a stricter limit is determined by the level of quantification that can be “reasonably achievable by analytical chemists” [APHL p15]. In other words, action limits are often based on the ease of detecting chemicals rather than a prioritization of their dangers.
The same limit for a particular pesticide applies whether a product is meant to be smoked, vaporized, or ingested—even though different modes of administration can dramatically change the toxicity of the pesticides. Cannabis is still consumed primarily by smoking. Yet there is next to no information on the health effects of burning pesticides. This information vacuum is likely attributable to lobbying by the tobacco industry. According to the U.S. Government Accountability Office, the “EPA does not assess intermediate or long-term risks to smokers because of the severity of health effects linked to use of tobacco products themselves” [GAO].
In other words, because cigarette-smoking is already known to be harmful, federal officials decided that it’s not important to understand the adverse health effects of inhaling combustible pesticides. Consequently, state regulators are lacking crucial information about many pesticides. Two pesticides used in the cannabis industry, myclobutanil (generally sold as Eagle 20) and pyrethrins, underscore the inconsistency of current pesticide regulations.
Pyrethrins are a natural family of six pesticides produced by chrysanthemum. They break down quickly in sunlight or heat. They are highly toxic to aquatic life but have low toxicity to warm blooded animals, including humans. The EPA maintains that pyrethrins do not pose a chronic risk for mammals (including humans), except potentially for people who regularly spray them on crops [EPA p9]. In commercial products, pyrethrins are generally sold with piperonyl butoxide (PBO), a compound that synergizes with pyrethrins, allowing them to be effective at lower doses. Pyrethrins should not be confused with pyrethroids, synthetic chemicals that are as different from pyrethrins as THC is from synthetic “spice” or “K2” bath salts.1
The action limit for pyrethrins is 1 ppm in every state that has set pesticide regulations for marijuana. California recently released proposed regulations, setting the pyrethrin limit at 0.7 ppm for edibles and 0.5 ppm for other cannabis products.2 Hearings will be held on this proposal four times in the month of June. The regulations can be found here.
But the European Food Safety Administration (EFSA) has concluded that it is safe for humans to ingest up to 0.4 mg pyrethrins per kg bodyweight every day [EFSA]. By this estimate, an average 135 pound human consuming state-approved cannabis could ingest 55 pounds of product in a day without toxicity due to pyrethrins.3 This calculation can be inverted, and an action limit can be determined from the maximal amount of cannabis products used in a day. For example, if one assumes that no one ingests more than 1% of their body weight in cannabis products (about 1.1 pounds for an average human), then 40 ppm is a stringent enough action limit to prevent pyrethrin toxicity, according to the EFSA.
While the European Food Safety Administration’s limit for pyrethrins does not take into consideration the synergistic toxicity between pesticides, it does provide a viable starting point to base action limits on safety.
The toxicity of myclobutanil highlights the importance of considering how a cannabis product is consumed. When heated myclobutanil decomposes into hydrogen cyanide, a toxic compound that causes neurological, respiratory, cardiovascular, and thyroid problems at concentrations of 0.008 ppm [MSDS]. Smoking or vaping cannabis tainted with myclobutanil residue is a bad idea. This pesticide is now banned for use on cannabis in Oregon [Farrer p11]. However, in Nevada up to 9 ppm of myclobutanil is allowed on cannabis as of January 2017 [DPBH].
Since smoking is still the most preferred method of consuming cannabis, it is essential to know the safety of pesticides when heated. Vaporization leads to temperatures around 200˚C, while burning causes temperatures above 400˚C. Unlike myclobutanil, pyrethrins likely break down into two safer chemicals when heated without burning: chrysanthemic acid and a rethrolone. This breakdown may be reduced in the oily solution of a concentrate. When smoked it is not clear how pyrethrins will decompose and how dangerous these chemicals will be.
There’s ample reason for state officials to be cautious and to err on the side of safety with respect to pesticide regulations. But being stringent without a basis in science may have the unintended effect of pushing cannabis cultivators to use harder-to-detect pesticides that are more toxic.
It is paramount to study the effects of heating pesticides. Lacking pertinent data, regulations should at least be geared toward reducing the use of pesticides that we know burn to highly toxic compounds, and regulations should give some leeway to pesticides and growing practices that are safer. Moreover, regulations need to be malleable, so that as research provides us with a better understanding of pesticide toxicity, regulations follow suit.
Adrian Devitt-Lee is a Project CBD research associate and contributing writer. Research for this article was supported by CannaCraft, a California-based medical marijuana company.
Copyright, Project CBD. May not be reprinted without permission.
1 Pyrethroids account for 30 percent of global pesticide use, according to Chinese researchers at Zhejiang University in Hangzhou. Known as endocrine-disrupting chemicals, pyrethroids have been linked to early puberty in boys, which can stunt growth and cause behavioral problems. Exposure to pyrethroids also increases the risk of testicular cancer in men and breast cancer in women.
2 California’s proposed regulations do account for some differences between ingesting and vaporizing pesticides. However, this is because compounds enter the bloodstream through the lungs much more easily than they pass through the digestive tract. They do not consider the effect of heating solvents or pesticides. Moreover, in their reference to exposure limits for solvents regulators confuse two different units. The short-term exposure limit (STEL), applicable to acute inhalation, can be measured in ppmv or mg/m3. Ppmv stands for parts per million by volume, which is sometimes written “ppm”. Limits on cannabis are given in ppm by weight, which is measured as the grams of adulterant per million grams of cannabis product, or µg (microgram) of adulterant per gram product. The relevant ppmv in the lungs is not simply the ppm contamination on cannabis. The relationship between ppmv and ppm depends on the volume of the lungs and the amount of cannabis product inhaled. The concentration (in mg/m3) of adulterant inhaled is approximately L*c/V, where L is the limit in ppm, c is the amount of cannabis used in grams, and V is the volume of the lungs in liters.
3 The relationship is as follows: Let b be the individual’s body weight in kg, L the regulatory limit in ppm, A the acceptable daily intake in mg pyrethrins/kg bodyweight, and C the maximum amount of cannabis consumed by any individual per day in grams. 1 kilogram is equal to 2.2 lbs. Safety would mean that these variables satisfy:
A * b ≥ 10-3 * L * C
Substituting b = 62 [kg], L = 1 [ppm], and A = 0.4 [mg/kg], we see that C ≤ 24,800 [g] or C ≤ 54.7 lbs.
On the other hand, if we suppose that b ≥ 0.1 C (that the individual consumes less than 1% of their bodyweight in cannabis each day), the limit must satisfy L ≤ 40 [ppm].
- Association of Public Health Laboratories (APHL). “Guidance for State Medical Cannabis Testing Programs.” May 2016.
- European Food Safety Administration (EFSA). “Conclusion on the peer review of the pesticide risk assessment of the active substance pyrethrins.” 2013.
- Farrer, D. “Technical Report: Oregon Health Authority’s Process to Determine Which Types of Contaminants to Test for in Cannabis Products, and Levels for Action.” December 2015.
- “Material Safety Data Sheet (MSDS): Myclobutanil.” 2009.
- Nevada Division of Public and Behavioral Health (DPBH) “Monitoring List for Pest Control Substances and Plant Growth Regulators.”
- Russo E. “Pesticide Contamination of Cannabis in the Legal Market.” Presented at the 2016 International Cannabinoid Research Society.
- Sullivan N, Elzinga S, Raber J. “Determination of Pesticide Residues in Cannabis Smoke.” Journal of Toxicology, volume 2013.
- US Environmental Protection Agency (EPA). “Reregistration Eligibility Decision for Pyrethrins.” June 2006.
- US Government Accountability Office (GAO). “Pesticides on Tobacco: Federal Activities to Assess Risks and Monitor Residues.” March, 2003.
Cannabis Conversations video interview with Kristin Nevedal on the current landscape of pesticides regulation, pest management, and the need for further research.
The EPA has refused to provide pesticide regulations for the cannabis industry. So states have to create their own regulations by banning and “recommending” the pesticides they deem appropriate. A new study examines batches of cannabis that failed pesticide screening in Oregon.
A new article from the California Department of Pesticide Regulations (CDPR) warns of the dangers of cannabis because it may be contaminated with organophosphate pesticides (e.g. chlorpyrifos, glyphosate). The CDPR walks through what could happen if a pregnant woman uses chlorpyrifos-contaminated cannabis. Pesticide toxicity is important concern, but this is a bit ironic coming from the CDPR, which has consistently failed to provide sensible limits for pesticides on cannabis.
The October firestorms raging in Northern California have incinerated nearly a quarter million acres and displaced more than 100,000 residents. Heavy smoke has blanketed the skies in the nine-county San Francisco Bay Area, poisoning the air to an unprecedented degree and prompting air quality alerts and health advisories throughout the region. “We have never recorded higher levels of air pollution in the Bay Area,” said air district spokeswoman Kristine Roselius.